Researchers say that this knowledge could
someday help them develop new medications to better prevent and treat the
disease.
Patients with type 2 diabetes become resistant to insulin, a hormone that helps turn glucose from food into energy. To overcome this resistance, the pancreas makes more insulin, but eventually, it just can't make enough. High blood glucose levels can cause health problems, such as blindness and nerve damage.
Several genetic and life style risk factors have been linked
to the development of type 2 diabetes, but drinking coffee has been shown to
help prevent its onset. Caffeine was thought to be responsible, but studies
have shown it has only a short-term effect on glucose and insulin, and decaffeinated
coffee has the same effect as the regular version of the drink. To investigate
which of coffee's many bioactive components are responsible for diabetes
prevention, Søren Gregersen and colleagues tested the effects of different
coffee substances in rat cell lines.
The researchers investigated different coffee compounds' effects on cells in the lab. Cafestol and caffeic acid both increased insulin secretion when glucose was added. The team also found that cafestol increased glucose uptake in muscle cells, matching the levels of a currently prescribed antidiabetic drug.
They say cafestol's dual benefits make it a good candidate for
the prevention and treatment of type 2 diabetes. However, because coffee
filters eliminate much of the cafestol in drip coffee, it is likely that other
compounds also contribute to these health benefits.
The authors acknowledge funding from Aarhus University
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